Відео

Thanks for the Video. The side camera angle in the middle of the video is nice, but i prefer to actually see the ingredients going in the pan aswell

My top 5 favorite dishes!! My mom made me this for my birthday and it was just fantastic

This is a beautiful technique to learn instead of a nasty oily mess like most aglio e oleo

Why is it ‘underrated’??

Gotta make this one...

eccellente!

Mamamia Hahaha...Just like my Mama would have made it...justa a leetle bit different. Using fried pig fat with skin on. Called in South Africa Krastiangs with fat syphoned off. Or Bacon perhaps. And an ultra good Bechamel Sauce...and parmesan cheese....ThankU your dish has really been a labour of love😊😅😂

Italians don’t kill me but I don’t eat pork so what other meat can be used instead. Or is the best alternative simply cacio e Pepe?

Swiss here. To me, a clumpy, string cheese sauce is perfectly acceptable 🧀 😁 But I do take notice of how the standard should look like 👨‍💼

I don't think anybody knows this pasta apart from that particular region, certainly not in the north.There are so many regional dishes and that is what they are: 'regional'.

the guanchali or how ever the you spell it.., is awfull here in australia. It taste like worne boot

This and Carbonara are absolutely my favorite and the occasional Bolognese. Well done!!

😍

Could not watch the rest of this with the silly camera angle

From 2:40 to 4:30 we're seeing only the side of the cookware, rather than what you are doing inside it. Why not show and tell rather than just tell?

**THANK YOU** for pronouncing "Grigio" correctly! If I have to hear one more uneducated monolingual American pronounce it "GREE-jee-oh" I'm going to explode.

I must confess, I thought about the calories.

So its basically Carbonara but without eggs 😂

bravo !

That's a lot better than that "carbonara" made with cream they sell in bad European restaurants. I like how you cooked the guanciale slowly. Nice tip.

his recipe looks delicious! Can't wait to try it at home. Thanks for sharing!👍🤝🔔💚💐🙏🫶⚘️

Lecker!

Hello Nonna, thank you for sharing😊

Brava!👍

Looks DELICIOUS 😋

Thank you for sharing your recipes ❤

bro half a cup of olive oil???? jesus christ its going to give me a heart attack

The italian way to make your life harder..

Amo Piatto, mi fate mangiare con gusto e mi fate ridere!!! I love Piatto, you make me enjoy meals and you make me smile each time!!!

What kind of chili pepper did you use?

Amazing! Love the improvement over the original! Theatricality is very important when dining out, but not for home alone cooking!

jeez just call it carbonara. why italians always complicate things

I cooked last night🧡and I use the exact same spaghetti, la Molisana my favourite and my favourite midnight snack❤

I rather learned from a real Italian woman like her than someone who doesn’t know what they are doing with fresh dough.

Those are extremely cool black dinner plates !!!

I made this for breakfast but it ended up being dinner!

Hi! Thank You so much for the video! Could you please tell me do You usually use both top and bottom heaters of the oven or bottom heater only?

Ah, Roma. I’m drooling like Pavlov’s dog.

Like watching my mother ❤

Looks glorious.

E che posso dire se non che hanno un bellissimo aspetto e ti dicono mangiami mangiami e brava la nonnina 👏🏻👏🏻👏🏻le rifarò subito 😋

Ottime

Mi piace questa ricetta perché molto semplice 👍😋

Will definitely make this. Thank you. 🇦🇺🙏🌻

Basically is an amatriciana without tomato sauce or a carbonara without egg

This was stunning, from the music to the accent, and the ingredients of course! Chefs kiss 👌💋

Mmmm 😋😋😋 👍

SORRY I HAD TO WATCH THIS VIDEO TWICE SINCE I WAS CONCENTRATING ON THE BEAUTY OF THE CHEF HER BEAUTY IS PHENOMENAL